“I just had the best Reuben sandwich I’ve ever eaten at The Tie Dyed Chef.”
On top of the food being outstanding, the atmosphere is welcoming and laid-back, and Lonnie, the owner, makes the experience even better. He’s incredibly friendly and takes the time to make you feel right at home.
| Monday | 11:00-16:00 |
|---|---|
| Tuesday | 11:00-16:00 |
| Wednesday | 11:00-16:00 |
| Thursday | 11:00-16:00 |
| Friday | 11:00-16:00 |
| Saturday | 10:00-15:00 |
| Sunday | Closed |
Photography copyright of The Tie Dyed Chef
The name definitely delivered on expectations. The chef was indeed wearing tie dye. Cool guy that cares about his food. The turkey sandwich I had was awesome. Tons of meat and mayonnaise, just like I like. This was my first food experience in Eugene and it did not disappoint. Highly recommend you check this place out!
Lonnie the owner serves a delicious Ruben sandwich! He brines his own pastrami and smokes at the front of his food truck, this is not a food truck to miss! The rye bread was crisps to perfection and he didn’t skimp on the portions of pastrami! The fries were hot and the shake was cold! Must see if in Eugene, Oregon or if your passing through!
“Lunch time Thai food freshly made to order.”
Authentic Southern Thai food freshly prepared and cooked to order while sourcing local ingredients.
“The King of the Bing!”
The menu features unique dishes such as the old school mung-bing and the Nanjing Jianbing, which can be customized with crispy Wonton and sweet and savory sauces. The food is fresh, crunchy, and flavorful, with the perfect balance of spices and textures.
“We serve fresh, homemade Greek food. With variety of appetizers, sandwiches and plates.”
The food was absolutely delicious! We will be back and highly recommend to others!